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Help CenterMenu ManagementCreating and Customizing Menus

Creating and Customizing Menus

Last updated June 29, 2023

In this article, we will walk you through the process of creating and customizing menus on Chowdeck. As a restaurant owner or manager, having a well-organized and visually appealing menu is crucial for attracting and engaging customers. With Chowdeck, you can easily create and customize menus to showcase your dishes and offerings in the best possible way.

Step-by-Step Guide:

  1. Accessing the Menu Editor:
  • Log in to your Chowdeck account and navigate to the restaurant management dashboard.
  • Locate the "Menus" section and click on "Create New Menu" or select an existing menu to edit.
  1. Menu Basics:
  • Start by giving your menu a descriptive name that reflects the theme or purpose of the menu.
  • Define the menu type (e.g., breakfast, lunch, dinner, special promotions) to help customers find the relevant offerings.
  1. Adding Categories and Sections:
  • Organize your menu by creating categories and sections. Categories can represent different meal types or cuisine styles, while sections can group similar dishes together.
  • Click on the "Add Category" or "Add Section" button and provide a name for each category or section.
  • Arrange the categories and sections in the desired order by dragging and dropping them within the menu editor.
  1. Adding Items:
  • Within each category or section, click on the "Add Item" button to add individual dishes or menu items.
  • Fill in the item details, including the name, description, price, and any additional information or options.
  • Upload enticing photos of the dishes to make them visually appealing to customers.
  1. Customizing Item Layout and Styling:
  • Explore the various customization options available for each item, such as adjusting the layout, font styles, colors, and highlighting special items or recommendations.
  • Use the formatting tools provided by the menu editor to create an attractive and visually consistent menu design.
  1. Preview and Save:
  • As you make changes and add items, regularly preview your menu to ensure everything appears as intended.
  • Save your progress frequently to avoid losing any changes. The menu editor typically provides an autosave feature, but it's a good practice to manually save periodically.
  1. Publish and Update:
  • Once you are satisfied with your menu, click on the "Publish" or "Update" button to make it visible to customers.
  • Remember to revisit and update your menu regularly to reflect any changes in offerings, prices, or seasonal promotions.

That's it! You now have a basic understanding of how to create and customize menus on Chowdeck. Take your time to experiment with different layouts, styles, and organization techniques to create a visually appealing and user-friendly menu that highlights your restaurant's unique offerings.

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