Managing Menu Items and Categories
Last updated June 29, 2023
In this article, we will guide you through the process of managing menu items and categories on Chowdeck. As a restaurant owner or manager, it's important to keep your menu organized and up to date with your offerings. With Chowdeck, you have the flexibility to add, edit, and organize menu items and categories, ensuring a seamless and enjoyable experience for your customers.
Step-by-Step Guide:
- Accessing the Menu Management:
- Log in to your Chowdeck account and navigate to the restaurant management dashboard.
- Find the "Menus" section and click on the menu you want to manage or create a new menu.
- Adding and Editing Categories:
- Click on the "Add Category" button to create a new category for your menu items.
- Provide a name for the category, such as "Appetizers," "Main Courses," or "Desserts."
- To edit an existing category, locate it in the menu editor and click on the edit icon or menu item.
- Organizing Categories and Sections:
- Arrange your categories in the desired order by dragging and dropping them within the menu editor.
- Create sections within each category to further organize your menu items. For example, sections within the "Main Courses" category could be "Chicken Dishes," "Beef Dishes," and "Seafood Dishes."
- Adding Menu Items:
- To add a new menu item, click on the "Add Item" button within the desired category or section.
- Fill in the details of the menu item, including its name, description, price, and any additional information or options.
- Upload a visually appealing photo of the item to entice customers.
- Editing Menu Items:
- To make changes to an existing menu item, locate it within the menu editor and click on the edit icon or item name.
- Update the item details as needed, such as modifying the description, adjusting the price, or adding/removing options.
- Deleting Menu Items and Categories:
- If you no longer offer a specific menu item, you can delete it by locating it within the menu editor and selecting the delete option.
- Similarly, to remove a category or section, find it in the menu editor and choose the delete option. Note that deleting a category will also remove all menu items within it.
- Preview and Save:
- Regularly preview your menu to ensure that the organization and content align with your desired presentation.
- Save your changes frequently to ensure that any modifications are retained.
- Publish and Update:
- Once you are satisfied with your menu items and categories, click on the "Publish" or "Update" button to make the changes visible to customers.
- Remember to review and update your menu regularly to reflect any additions, modifications, or seasonal offerings.
That's it! You now have a basic understanding of how to manage menu items and categories on Chowdeck. Take advantage of the flexible options available to create a well-structured menu that showcases your restaurant's offerings and enhances the dining experience for your customers.
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