Tips for Seasoning Your Caraway Cast Iron

Seasoning your Caraway Cast Iron is an essential step in maximizing its natural non-stick properties and ensuring long-lasting performance. Seasoning involves creating a protective layer of polymerized oil on the surface, which prevents rust and helps food release effortlessly.

Seasoning Your Caraway Cast Iron: A Step-by-Step Guide

1. **Pre-Wash & Dry:** Begin by washing your new Caraway Cast Iron with warm, soapy water. Dry it thoroughly with a clean cloth or towel. It's important to remove any residue or impurities from the surface before seasoning.

2. **Apply Oil:** Use a thin layer of oil that has a high smoke point, like grapeseed, avocado, or flaxseed oil. Avoid olive oil as it has a low smoke point and can lead to uneven seasoning.

3. **Spread Evenly:** Using a paper towel or a clean cloth, rub the oil evenly across the entire surface of the cast iron, including the inside and outside.

4. **Preheat Oven:** Preheat your oven to 350°F (175°C).

5. **Bake:** Place the oiled cast iron upside down on a baking sheet. Bake for 1 hour. This allows the oil to polymerize and create a protective layer.

6. **Cool & Repeat:** After baking, allow the cast iron to cool completely in the oven. Repeat the process of oiling, baking, and cooling at least 3 times for optimal seasoning.

Seasoning Maintenance:

**By following these simple seasoning tips, you can keep your Caraway Cast Iron cookware in pristine condition and enjoy its exceptional non-stick qualities for years to come.**